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Yb提问: 月饼广式

Ai回答: A classic Chinese treat! 月饼 (yuèbǐng) is indeed a traditional Chinese pastry, and 广式 (guǎng shì) refers to the Cantonese style.

Cantonese-style moon cakes, also known as Guangdong-style or Hong Kong-style moon cakes, are a type of traditional pastry originating from the Guangdong province in southern China、They are typically associated with the Mid-Autumn Festival, a harvest festival celebrated on the 15th day of the 8th lunar month.

Characteristics of Cantonese-style moon cakes:

1、Thin crust: The pastry crust is thin, flaky, and crispy.
2、Lotus seed paste filling: The traditional filling is made from lotus seed paste, which is sweet and smooth.
3、Salted egg yolk: Some Cantonese-style moon cakes contain a salted egg yolk in the center, which represents the full moon.
4、Delicate flavor: The flavor profile is generally more subtle and delicate compared to other regional moon cake styles.

Cantonese-style moon cakes are highly regarded for their texture and flavor, and are often considered a classic representation of traditional Chinese moon cakes、Do you have a favorite type of moon cake or filling?

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提问时间: 2025-04-24 14:10:25

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